We still grill a lot even though it is cold outside, yet we see most of us buy electrical or gas grill directly, and seldom do we build ourselves. Making grill by ourselves looks complicated but after seeing this perfectly fit cinder block grill by Morgan
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.