Joanne The Challenged Foodie

Joanne The Challenged Foodie

Healthy, delicious and healing food: Paleo friendly, autoimmune, gluten free, soy free, processed sugar free and mostly dairy free and grain free
Joanne The Challenged Foodie
More ideas from Joanne
Red lentil kofta - MediterrAsian.com

pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.

What are Melissa Clark, Daniel Shumski, and Coco Morante making in their Instant Pot for the Super Bowl? Chili, tacos, sliders, and...clams.

What are Melissa Clark, Daniel Shumski, and Coco Morante making in their Instant Pot for the Super Bowl? Chili, tacos, sliders, and...clams.

Science Experiment for Kids - How to Make Hot Ice with Baking Soda and Vinegar

Science Experiment for Kids - How to Make Hot Ice with Baking Soda and Vinegar

Coconut Shrimp Curry is made in one pot and takes just 30 minutes. It's full of flavor and vegetables like red pepper and spinach.

Coconut Shrimp Curry is made in one pot and takes just 30 minutes. It's full of flavor and vegetables like red pepper and spinach. Would substitute coconut oil, eliminate sugar, use light coconut milk, and brown rice :) yum!

This Slow Cooker Butternut Squash Lentil Curry is a healthy dump and go slow cooker recipe!

This slow cooker butternut squash lentil curry is a remix on dal. Totally healthy comfort food that is packed full of protein to keep you full!

Endive, Romaine, and Orange Salad for Two

Endive, Romaine, and Orange Salad for Two