pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Coconut Shrimp Curry is made in one pot and takes just 30 minutes. It's full of flavor and vegetables like red pepper and spinach. Would substitute coconut oil, eliminate sugar, use light coconut milk, and brown rice :) yum!