Hanan Mahmoud

Hanan Mahmoud

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Hanan Mahmoud
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My Favorite Moroccan Chicken Tagine Recipe – You've Got To Taste This | MyRecipes.com

While I love a slow cooker and my braiser, at the first sign of cold weather I pull out my tagine. A tagine is a cooking vessel originally from Morocco with a conical top that sits on the stove or can be used in the oven.

Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce) This is AMAZING! Very popular, SIMPLE. The key is in the onion's consistency once they cook down to the delicious thick sauce.