Classic Chocolate Chip Cookies (Anna Olson) - Two secrets: adding cornstarch to retain moisture and guarantee a soft-centred cookie and chilling the dough before baking to ensure they all bake to the same size and don't spread too much while baking.
Classic New York Cheesecake
New York style cheesecake is decadently rich in taste, but fluffy in texture. It is also distinguished by a generous amount of sour cream used in the recipe
Fluffy Vanilla Cupcakes Recipes | Food Network Canada
Delightfully light and fluffy, and with mouth-watering taste to boot, these cupcakes are perfect for just about any occasion.You might also like Anna Olson's Very Best Cupcake Recipes.
Chocolate Chip Cookies a la Anna Olson Recipes | Food Network Canada
Tried, tested and true. My secret ingredient is cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.You might also like Anna Olson's Best Cookie Recipes.