Jenna Paolone

Jenna Paolone

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Jenna Paolone
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Samosas are a cultural staple for all of South Africa, they are made in many different ways changing the fillings and spices to fulfill everyone's likes

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews are served with bread and are enjoyed by all. This dish uses all the national foods in the county

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay.