I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter
ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r
Instant Pot Buffalo Chicken Pasta - Adventures of a Nurse Sub ranch for dry tranche and cup milk. Put cream cheese in ip and Saute until melted. Add water milk noodles and chicken. When done stir in shredded cheese.