Hannah Park

Hannah Park

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This Instant Pot Rice recipe is a healthier, juicier and flavor packed version of beef plov. It all comes together in 1 pot (the instant pot!) and you won't believe how quick and easy this Instant Pot Rice is. Using brown rice is brilliant because it cooks to perfection as the meat becomes fall-apart tender.

This Instant Pot Rice recipe is a healthier, juicier and flavor packed version of beef plov. It all comes together in 1 pot (the instant pot!) and you won't believe how quick and easy this Instant Pot Rice is. Using brown rice is brilliant because it cooks to perfection as the meat becomes fall-apart tender.

Pressure Cooker Bone Broth | The Foodie Eats

Pressure Cooker Bone Broth | The Foodie Eats

Instant Pot Indian Butter Chicken recipe is the bomb. This is my most popular recipe ever. Try it for yourself and you'll see why!

My most popular recipe. Super easy yet authentic Keto Indian Butter Chicken Recipe. An easy Instant Pot Keto Recipe that's family-friendly and ready in 30 minutes.

Why should you make Instant Pot shredded chicken? Having pre-made chicken on hand will save you so much time! And, you'll have a healthy protein readily available for when hunger strikes.

Why should you make Instant Pot shredded chicken? Having pre-made chicken on hand will save you so much time! And, you& have a healthy protein readily available for when hunger strikes.

Pressure Cooker Lobster Tails with Butter Sauce - Keto Friendly recipe

Pressure Cooker Lobster Tails with Butter Sauce - Keto Friendly recipe

ginger butternut squash laura pazzaglia

Cream of Butternut Squash & Ginger Soup - pressure cooker recipe Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!

This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? | aheadofthyme.com

This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? | aheadofthyme.com