Hanne Vandenbrink

Hanne Vandenbrink

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Hanne Vandenbrink
More ideas from Hanne
Crispy Baked Parmesan Green Bean Fries.1 	(14 oz)Bag of frozen whole green beans (or about 4 cups fresh)  ¼ 	cup Parmesan cheese, grated  ½ 	tsp Garlic powder  ¼ 	tsp Salt (or to taste)  ⅛ 	tsp Pepper (or to taste)    425 for 15 minutes on greased baking sheet

Crispy Baked Parmesan Green Bean Fries -- 1 oz) bag of frozen whole green beans (or about 4 cups fresh) ¼ cup Parmesan cheese, grated ½ tsp Garlic powder ¼ tsp Salt (or to taste) ⅛ tsp Pepper (or to taste) 425 for 15 minutes on greased baking sheet

Watermelon, Orange, and Feta Salad Recipe. We love salty-sweet combinations, and this salad is a great play on those flavors. It's also got a refreshing crunch.

Use Goat cheese instead of Feta. Watermelon, Orange, and Goat Cheese Salad Recipe. We love salty-sweet combinations, and this salad is a great play on those flavors. It's also got a refreshing crunch.

.Strawberry Poppyseed and Bacon Chopped Salad

A quick and tasty chopped salad with strawberries and bacon, topped with a creamy strawberry poppyseed dressing and crumbled feta! {Creme de la Crumb} this salad is so yummy I highly recommend it, I added some raw chopped walnuts and dried cranberries.

Iced Coffee Popsicles;      3 cups fresh brewed coffee      ¾ cup half and half cream (10% cream)      ½ cup sugar

Iced Coffee Popsicle: 3 cups fresh brewed coffee, ¾ cup half and half cream cream), ½ cup sugar. Mix all ingredients together until the sugar is dissolved. Pour coffee mixture into popsicle molds Freeze until solid (about 2 hours)