The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.
Nanaimo Bar - Award winning recipe so easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled.
Bakeaholic Mama: French Canadian Crullers (Maple Crullers) Deep fried French crullers dipped in a maple glaze instead of the traditional honey glaze. It's pretty much amazing.
Canadian Beaver Tail Pastries - Yum, these are good, and they're fun to make!
used potato water for dough & mixed in food processor (added all ingredients & mixed in water); added chives to potatoes; fried after boiling; served with sour cream & bacon; next time flavor potatoes
Brown Butter Maple Tarts
Nothing is quite so perfect for fall as the combo of sweet, heady maple syrup and smooth brown butter in these tiny tarts. Get the recipe from I Wash You Dry. Related: Breakfast and Beyond: All Things Maple!
Poutine - A delicious, classic Canadian dish made from French fries, cheese curds and gravy! (How To Make Gravy For Poutine)
Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.
March - Maple Syrup Unit Study - Make Maple Syrup Snow Candy in your own backyard in 3 simple steps! A Canadian Winter tradition! As fun to make as it is to eat!