Katie Harnden
More ideas from Katie
bacon jam

My daughter is always raving about bacon jam. I must try this recipe soon! I am not some huge bacon fanatic- I much prefer pizza!

Sunburst Lemon Bars -  the crust is almost like a sugar cookie

Sunburst Lemon Bars recipe featured on DesktopCookbook. Ingredients for this Sunburst Lemon Bars recipe include Crust- 2 cups flour, cup powdered sugar, 1 cup butter, softened, and 1 tsp grated lemon peel. Create your own online recipe box.

Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze

Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze ~ doesn't this speak to you? The cake itself really reminded me of a chewy peanut butter chocolate chip cookie. It’s big and dense and super delicious with the peanut butter glaze!

This is the only banana nut bread recipe that I've ever loved and I've tried quite a few...this recipe is tried and true...always moist and delicious!! Classic banana nut bread that is simple, moist and delicious.

Week 4 // Old-Fashioned Chiquita Banana Nut Loaf Recipe. Classic banana nut bread that is simple, moist and delicious.

Mini-Cheesecakes - I have made these for YEARS, and are phenomenal! My family makes them for every holiday.. these get snatched up soooo fast!

For my cheesecake loving kids! Easy Mini Cheesecakes 2 packages of low-fat cream cheese, softened to room temperature cup sugar 3 eggs 1 tsp vanilla 1 Tbsp lemon juice Dash of lemon zest Mini Nilla Wafers 1 Can cherry pie filling

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit…way less sugar too!!!! @ Yum Yum Pins

Pudding Frosting-mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes