Sunburst Lemon Bars recipe featured on DesktopCookbook. Ingredients for this Sunburst Lemon Bars recipe include Crust- 2 cups flour, cup powdered sugar, 1 cup butter, softened, and 1 tsp grated lemon peel. Create your own online recipe box.
Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze ~ doesn't this speak to you? The cake itself really reminded me of a chewy peanut butter chocolate chip cookie. It’s big and dense and super delicious with the peanut butter glaze!
For my cheesecake loving kids! Easy Mini Cheesecakes 2 packages of low-fat cream cheese, softened to room temperature cup sugar 3 eggs 1 tsp vanilla 1 Tbsp lemon juice Dash of lemon zest Mini Nilla Wafers 1 Can cherry pie filling
Pudding Frosting-mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes