More ideas from Trisha

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf

Creamy Mashed Potatoes, Roasted Potatoes, Loaded Potato Skins, Cream Butter, Sour Cream, Butter Cheese, Bacon Bits, Green Onions, Roasts, Baked Potatoes, Spring Bulbs, Carne Asada, Roast, Cream Cheeses