Laurie Gilroy Jacobson

Laurie Gilroy Jacobson

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Laurie Gilroy Jacobson
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Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish tha

How To Make Pastry Cream — Cooking Lessons from The Kitchn

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, (How To Make Good Cupcakes)

JULES FOOD...: Jamie Oliver's Crispy Skin Pork Belly

Jamie Oliver's Crispy Skin Pork Belly This came out beautiful. Remember to balance meat so crackling happens