Love Your Breakfast: Get comfortable with your pancake batter and shape it into a heart — either free form like Martha Stewart here, or using a cookie cutter as a mold. Source: Lisa Hubbard for Martha Stewart Living
Hot Chocolate with Marshmallow Hearts. Oila petit four cutter. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.
Cheesy Cauliflower au Gratin recipe 'Not content to be just another nutritious veggie, cauliflower gets all cheesy and crispy-crunchy to prove it can also be super delicious and smart, all at the same time.
Beef Wellington Tarts---This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery puff pastry forms the foundation; foie gras enriches the sauce.
Chocolate hearts are layered with raspberry semifreddo ("half cold" in Italian), a frozen dessert similar to ice cream. They'd make for a refreshing final course at an outdoor summer reception.Get the Chocolate and Raspberry Heart Napoleons Recipe