More ideas from hayley
ριntєrєѕt: @αlrєadуtαkєnxσ♡

ριntєrєѕt: @αlrєadуtαkєnxσ♡

A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree. (gluten-free) In partnership with @lovemysilk! #TasteslikeBetter #ad

A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree. (gluten-free) In partnership with (Vegan Potato Recipes)

Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!    Ingredients  ½ cup raw cashews, soaked for at least 2 hours  1 head cauliflower  1 small potato  1 garlic bulb  2 tablespoons oil  ½ cup Sabra Roasted Garlic Hummus  ½ cup cooked quinoa  2 cups vegetable broth  2 cups water (+ more as needed)  2 teaspoons miso paste  2 teaspoons nutritional yeast (optional)  Salt + pepper to taste  Additional garlic if desired

*** (less than 200 cal per serving - after blending moved to stove, added more veggie stocked and cooked down for an hour) Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!

Green Beans with Brown Butter Garlic-Sage Breadcrumbs are made in 1 skillet and in 20 minutes. Serve as a beautiful and flavorful, gluten-free holiday side dish!  | iowagirleats.com

Green Beans with Brown Butter Garlic-Sage Breadcrumbs are made in 1 skillet and in 20 minutes. Serve as a beautiful and flavorful, gluten-free holiday side dish! Happy Monday, everyone, I hope you ha