There are few things more rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques to making the perfect pie dough.
Nothing beats the smell of fresh bread coming out of the oven and these rustic styles will have you running to the kitchen to bake. Recipes include Rustic Ciabatta Bread, Pan de Campagne and Seeded Rye Bread & Southwest Rarebit.
Three styles of tasty festive, jam-filled cookies all from one basic cookie dough recipe!
Devil's Food Cake by Anna Olson (Chocolate) FoodNetwork UK