McKeigan

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McKeigan
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Hungarian Pork Chops

Hungarian Style Pork Chops "This has been a favorite in my family for at least 40 years. The sauce is delicious on mashed potatoes.

I love this dish. So creamy and delicious. I cant remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce

I love this dish. So creamy and delicious. I cant remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a dash of cayenne pepper to the sauce

FREEZING CABBAGE:  A friend told me how to freeze cabbage.  They were freezing…

FREEZING CABBAGE: Freeze your excess cabbage and use it all year. After a little research, here's the method we came up with. It feels good to be able to grow something and not have it go to waste.

How to freeze mashed potatoes for later! I love this idea! Make a bunch at once and have them ready to go.... you could also freeze left over mashed potatoes this way too!

How to freeze mashed potatoes for later! Make a bunch at once and have them ready to go. you could also freeze left over mashed potatoes this way too! Looks like the easiest one I've found!

Do you have cabbage in your garden you need to preserve? Instead of trying to cook it all now, learn how to freeze fresh cabbage heads. It's easy!

Do you have cabbage in your garden you need to preserve? Instead of trying to cook it all now, learn how to freeze fresh cabbage heads. It's easy!

Seafood Crepes

Seafood Crepes

Crepes Seafood Mornay -- VRAI Magazine                                                                                                                                                      More

Food Editor Karista Bennett shares a delicious recipe inspired from French sauces -- Crepes Seafood Mornay and shows us how easy they are to make

Crepes St. Jacques  Makes about 8 filled crepes  Reminiscent of the dish first experienced at the Magic Pan restaurants in the 1970s, these crepes are filled with a seafood and mushroom mixture and a béchamel sauce featuring Gruyère cheese. They make a delightful entrée.

Jacques Makes about 8 filled crepes Reminiscent of the dish first experienced at the Magic Pan restaurants in the these crepes are filled with a seafood and mushroom mixture and a béchamel sauce featuring Gruyère cheese.

This One-Pot Paprika Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!

This One-Pot Paprika Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!

Super Easy Bacon Wrapped Scallops with Spicy Mayo! #seafoodrecipes

Super Easy Bacon Wrapped Scallops with Spicy Mayo! #seafoodrecipes