Roast pork loin with bombay-style potatoes

Jamie Magazine is the award-winning, recipe-packed food magazine from Jamie Oliver.

Recipe: Chef Dale MacKay’s Kickin’ Fried Chicken - The Globe and Mail

Chef Dale MacKay’s Kickin’ Fried Chicken

Dale MacKay, winner of Top Chef Canada’s first season, has a thick skin. Fortunately, the fried chicken he serves at his Saskatoon restaurant’s staff potlucks does not

Vanilla pear and cranberry pie - The Globe and Mail //Tara O'Brady

Vanilla pear and cranberry pie

Vanilla pear and cranberry pie (Tara O'Brady for The Globe and Mail)

Baking the perfect popover requires patience – and the right temperature

Perfect Popovers with Roasted Garlic Butter

Popovers made using Toronto’s Jacobs & Co. (Danielle Matar for The Globe and Mail)

This dessert features flaky dough with a touch of tanginess

Cherry pie with cream-cheese crust

Cherry pie with cream-cheese crust - The Globe and Mail

Tagliatelle with Fontina Cream and Chili Oil - The Globe and Mail

Tagliatelle with Fontina Cream and Chili Oil

It’s not all kale and cleanses on the Gold Coast, as this San Franciscan take on mac and cheese demonstrates. Four words: pancetta, fontina and chili oil

Recipe: Gluten-free clafouti - The Globe and Mail

Gluten-free clafouti

Stonehouse proprietor Michael Coughlin's secret is flour, originally developed by Thomas Keller of French Laundry

Mix of nuts and cereals gives these delicious chocolate cookies a nice texture

Gramma’s Crispy Cookies

Brussels sprout and barley salad with lemon-honey vinaigrette - The Globe and Mail

Brussels sprout and barley salad with lemon-honey vinaigrette

Brussels sprout and barley salad with lemon-honey vinaigrette - The Globe and Mail

‘A Sunday lunch favourite in my home when I was growing up, this recipe is one I cook regularly when I have friends coming around’

Slow Roast Spiced Lamb

Slow Roast Spiced Lamb from The Indian Family Kitchen: Classic Dishes for a New Generation, by Anjali Pathak

Recipe: Orecchiette with fiddleheads - The Globe and Mail

Orecchiette with fiddleheads

Coax the flavour from one of spring’s brightest veggies with chili, garlic and perfect, cup-shaped pasta

It may be tricky to explain Canadian cuisine, but enjoying its local flavours is something easily done this summer

Salt Spring Garlic Scape Goat Cheese

It may be tricky to explain Canadian cuisine, but enjoying its local flavours is something easily done this summer

Banana chocolate bread pudding with banana almond crème anglaise - The Globe and Mail

Banana chocolate bread pudding with banana almond crème anglaise

Banana chocolate bread pudding with banana almond crème anglaise - The Globe and Mail

(Danielle Matar for The Globe and Mail)

Porc aux pommes et à l’érable (Maple Pork with Apples)

Sweet, sour and Quebecois: Try this pork dish tonight. Sourced from a new cookbook inspired by the province’s current food scene, this dish is easy to make and family-friendly

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