Globe & Mail

Collection by Heather Milosh • Last updated 4 weeks ago

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Embrace the heat with this red pepper dip - The Globe and Mail Red Pepper Dip, Summer Picnic, Red Peppers, Picnics, Wine Recipes, Acai Bowl, Dips, Globe, Appetizers

Embrace the heat with this red pepper dip

Perfect for summer picnics, this red pepper dip is easy to make, and even easier to enjoy

This Peach Dessert Salad is a breeze to whip up and a definite crowd pleaser! It's a no-bake sweet dessert that is perfectly refreshing for summer. Fluff Desserts, Easy No Bake Desserts, Summer Desserts, Sweet Desserts, Dessert Salads, Dessert Cups, Oreo Dessert, Dessert Recipes, Cookie Salad

Peach Dessert Salad | i am baker

This Peach Dessert Salad is a breeze to whip up and a definite crowd pleaser! It's a no-bake sweet dessert that is perfectly refreshing for summer.

Recipe: Corn Hushpuppies - The Globe and Mail Jalapeno Bites, Summer Fair, Appetizer Dips, Hush Puppies, Wine Recipes, Finger Foods, Side Dishes, Spicy, Globe

Recipe: Corn Hushpuppies

Capture the taste of summer fairs with these savoury corn and jalapeño bites

Recipe: Gluten-free clafouti - The Globe and Mail Gluten Free Baking, Gluten Free Desserts, Dairy Free Recipes, Gluten Free Chocolate, Chocolate Desserts, Good Food, Yummy Food, Tasty, Fun Food

Recipe: Gluten-free clafouti

Stonehouse proprietor Michael Coughlin's secret is Cup4Cup flour, originally developed by Thomas Keller of French Laundry

Bruno Feldeisen’s raspberry mousse: A simple treat that celebrates summer fruit - The Globe and Mail Summer Fruit, Summer Desserts, Raspberry Mousse, What Recipe, Canadian Food, Chocolate Shop, Pastry Shop, Home Baking, New Cookbooks

Bruno Feldeisen’s raspberry mousse: A simple treat that celebrates summer fruit

Many of the recipes in Baking With Bruno: A French Baker’s North American Love Story are classics from his French training

Recipe: Gramma’s Crispy Cookies — The Globe and Mail Crispy Cookies, Yummy Cookies, Cereal Recipes, Wine Recipes, Easy Recipes, Delicious Chocolate, Chocolate Cookies, Rice Krispies, Food To Make

Recipe: Gramma’s Crispy Cookies

Mix of nuts and cereals gives these delicious chocolate cookies a nice texture

There are so many ways to use leftovers but having eaten so much on Christmas Day the pleasure of having a large bowl of hot soup is soothing. Hot Soup, Large Bowl, Cheeseburger Chowder, Thai Red Curry, Soups, Eat, Ethnic Recipes, Kitchen, Cucina

Turkey barley soup | Lucy Waverman's Kitchen

There are so many ways to use leftovers but having eaten so much on Christmas Day the pleasure of having a large bowl of hot soup is soothing.

Doughnuts meet strawberry shortcake in this delicious dessert - The Globe and Mail Yummy Treats, Delicious Desserts, Strawberry Shortcake, Other Recipes, Doughnuts, Wine Recipes, Hamburger, Globe, Bakery

Doughnuts meet strawberry shortcake in this delicious dessert

Inspired by a bakery in Southern California, this dessert uses an eggy, buttery brioche dough scented with vanilla and orange, feathery-crumbed yet with structure to bear fruit

Brussels sprout and barley salad with lemon-honey vinaigrette - The Globe and Mail Barley Salad, Savoy Cabbage, Angler Fish, Salad Ingredients, Serving Plates, Brussels Sprout, Vinaigrette, Wine Recipes, Nom Nom

Brussels sprout and barley salad with lemon-honey vinaigrette

As this recipe shows, greens go a long way toward making cooking more imaginative

This grilled swordfish with pineapple salsa is ideal to toast the end of summer – and good for gut health - The Globe and Mail Wine Recipes, Whole Food Recipes, Grilled Swordfish, Good Food, Yummy Food, Pineapple Salsa, Unprocessed Food, New Cookbooks, Group Meals

New cookbook Help Yourself focuses on gut health with recipes like grilled swordfish with pineapple salsa

Lindsay Maitland Hunt’s new cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food, features recipes for whole, unrefined and unprocessed foods

Make the most of summer’s fresh fruits and vegetables with this new cookbook - The Globe and Mail Gourmet Salad, Baked Peach, Rabbit Food, New Cookbooks, Fresh Fruits And Vegetables, Prosciutto, Creative Food, Wine Recipes, Smoothie Recipes

Make the most of summer’s fresh fruits and vegetables with this new cookbook

Mandy’s Gourmet Salads: Recipes for Lettuce and Life, the new cookbook from Montreal's Mandy’s Gourmet Salads chain, includes some of their classics

An attempt to nail the Portuguese custard tart, an elusive White Whale recipe Custard Tart, Custard Filling, Portuguese Egg Tart, Pastry Shells, White Whale, Simple Syrup, Recipe Of The Day, Chip Cookies, Wine Recipes

An attempt to nail the Portuguese custard tart, an elusive White Whale recipe

A White Whale recipe is one that is unperfected and oftentimes inspired by a nostalgic ideal

An attempt to nail the Portuguese custard tart, an elusive White Whale recipe Custard Tart, Custard Filling, Portuguese Egg Tart, Pastry Shells, White Whale, Simple Syrup, Recipe Of The Day, Chip Cookies, Wine Recipes

An attempt to nail the Portuguese custard tart, an elusive White Whale recipe

A White Whale recipe is one that is unperfected and oftentimes inspired by a nostalgic ideal

This fresh, textured, vegetable-forward food comes alive with a simple Middle Eastern pantry Pomegranate Molasses, Pomegranate Juice, Full Fat Yogurt, Middle Eastern Dishes, Good Sources Of Protein, Eastern Cuisine, Cooking 101, Coriander Seeds, Grilled Meat

What basic ingredients do you need for Middle Eastern dishes?

This fresh, textured, vegetable-forward food comes alive with a simple Middle Eastern pantry

The Quick Fix: Peach and Feta Salad - The Globe and Mail Feta Salad, Caprese Salad, Angler Fish, Globe, Salads, Peach, Dressings, Food, Speech Balloon

The Quick Fix: Peach and Feta Salad - The Globe and Mail

How to make Olive + Gourmando’s beloved sweet ricotta - The Globe and Mail Olives, Orange Zest, Cheese Cloth, Ricotta, Wine Recipes, Breakfast Recipes, Globe, Montreal, Sweet

How to make Olive + Gourmando’s beloved sweet ricotta

Chef Dyan Solomon spreads the love with a collection of Olive + Gourmando favourites straight from her Montreal kitchen