Cream of Carrot Soup with Tahini and Broccoli | Ricardo
Need a cozy soup for fall? Your bumper crop of carrots creates this puréed version topped with a tangy tahini sauce.
Pressure Cooker Lemon Chicken Tajine | Ricardo
Make this inspired lemon chicken tajine in your RICARDO electric pressure cooker or Instant Pot.
Loaded Baby Potatoes | Ricardo
Scaled-down riffs on common comfort foods make for fun conversation-starters. Take these baby potatoes, studded with bacon and dollops of sour cream. They’re basically our version of loaded baked potatoes, only in itty-bitty, snackable form. Lightly smashed to better soak up flavours of garlic, thyme and bacon fat, the taters are sure to be scooped up and scarfed down in no time.