Oh My Gosh! I didn't realize they were a Canadian thing, but I guess the name gives it away: Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.
Nanaimo Bar - Award winning recipe so easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled.
Ingredients 1 egg cup brown sugar teaspoon salt teaspoon vanilla extract teaspoon lemon extract 1 tablespoon melted butter cup raisins 8 inch) unbaked tart shells Steps Preheat oven to 400 degrees F degrees C.) In a large bowl, beat
Mini Sticky Toffee Pudding Cakes—These individual versions of the classic English dessert are impressive for entertaining and surprisingly easy to make. Poking holes in the tops of the cakes allows the sweet, creamy and boozy sauce to soak in.
The best DIY projects & DIY ideas and tutorials: sewing, paper craft, DIY. Natural & DIY Skin Care : Homemade Natural Rose Water Here we are going to know about 2 best methods of preparing rose water at home.