Helene Unger

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Alberta, Canada  ·  I love to bake, find long lost fave recipes and update them for today's lifestyle, beautiful food.
Helene Unger
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A spoonful of caviar and a dollop of black pepper-spiked creme fraiche punch up this simple soup of leeks, potatoes, and parsnips.

A touch fancy but not too fancy -- we use inexpensive domestic whitefish caviar to garnish this delicate vegetable soup.

Broccoli is at its peak from October through April -- that's the best time to puree it in a soup like this one.

Creamy Broccoli Soup We recommend having a blender ready to puree this silky green soup, but you can give the broccoli an extra chop before simmering if you only have a hand mixer.

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A pretty no-bake pistachio cheesecake, easy to make and delicious.

A pretty no-bake pistachio cheesecake, easy to make and delicious.