Rich Chocolate Mousse Cake Recipes | Food Network Canada
This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it.Makes 1 9-inch cake.You might also like these Decadent Chocolate Desserts.
Lemon Meringue Squares Recipes | Food Network Canada
These lemon meringue squares are a dressier version of a lemon square and are topped with a cooked marshmallow layer.For a simpler, more traditional lemon square, simply omit the meringue marshmallow layer.Makes 1 8-inch pan.
Puff Pastry Dough
(INVERTED METHOD) This technique is based on the classic French method of making puff pastry, but is ssembled inverted, or “inside out”. Where a traditional
Chocolate Glazed Petit Fours Recipes | Food Network Canada
This decadent recipe incorporates elements of Anna's Rich Chocolate Mousse Cake recipe. Additional decor items can include silver dragees, coloured sugars, gold dust, and candied orange peels.Makes 14 two-bite petit fours
Chocolate-Dipped Lady Fingers Recipes | Food Network Canada
These chocolate-dipped lady fingers are perfect treats for a simple dessert or for a party.
Individual Coconut Cream Pies
While this recipe makes 6 cute individual pies, the filling and topping can also fill a standard 9-inch pie, using a single crust (1/2) recipe of pie dough.
Chocolate Hazelnut Napoleon
Makes 6 individual napoleons Ingredients Chocolate Hazelnut Pastry Cream: 1 cup evaporated milk ½ cup 2% milk 3 large egg yolks 3 Tbsp cornstarch 5
Hazelnut Dacquoise Torte
Makes 1 8-inch torte Serves 10 to 12 Ingredients Dacquoise: 1 cup toasted and peeled hazelnuts 1 ¼ cups sugar 6 large egg whites 1 tsp cream of
Flourless Black Forest Roulade
This flourless dessert has also the textbook flavours of a Black Forest Torte: chocolate cake, whipped cream and kirsch soaked cherries. Makes 1 10-inch