Pasta Recipies

Collection by Helen Yu • Last updated 9 weeks ago

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One-pot Swedish Meatball Pasta Recipe by Tasty

One-Pot Swedish Meatball Pasta Recipe by Tasty

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6315 reviews
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32 minutes
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One-pot Swedish Meatball Pasta Recipe by Tasty

This creamy One-Pot Garlic Parmesan Orzo with Spinach and Mushrooms is blanketed in a totally luscious sauce and swirled with veggies. This tasty vegetarian side dish also double as a main course! As a bonus - no cream is needed to make the sauce and it's ready in under 30 minutes.

One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms

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24 reviews
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28 minutes
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This tasty vegetarian orzo pasta doubles as both a side dish or main course. Serve it alongside chicken or steak or let it shine as as a grown up "Mac and Cheese" and pair it with a side salad for extra veggies!

NYT Cooking: Arguably one of the coziest autumnal dishes you can make in under an hour, this cheesy pumpkin pasta doesn’t rely on a roux. Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock. And because the pasta bakes in a flash — just 10 to 15 minutes at 500 degrees — the most time-consuming part of the entire recipe is grating all that cheese.

NYT Cooking: Arguably one of the coziest autumnal dishes you can make in under an hour, this cheesy pumpkin pasta doesn’t rely on a roux. Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock. And because the pasta bakes in a flash — just 10 to 15 minutes at 500 degrees — the most time-consuming part of the entire recipe is grating all that cheese.

Penne Alla Vodka by Tasty

Penne Alla Vodka Pasta Recipe by Tasty

Penne Alla Vodka by Tasty

Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson Recipe on Food52, a recipe on Food52

Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson Recipe on Food52

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8 reviews
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20 minutes
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Walnuts, garlic, Parmesan cheese, & lemon make a creamy yet no cream added sauce for any short pasta. Heidi Swanson's recipe is a game-changing dinner go-to!

NYT Cooking: Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.

NYT Cooking: Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.

Ree's Drummond Makes a Beef Noodle Skillet | Food Network - YouTube

Ree's Drummond Makes a Beef Noodle Skillet | Food Network

Ree's Drummond Makes a Beef Noodle Skillet | Food Network - YouTube

NYT Cooking: Except perhaps for the fresh herbs, you probably have all the necessary ingredients to make this incredibly flavorful, easy pasta. The caramelized onions add sweetness to the salty olives and Parmesan, while red chile and garlic make the dish's flavors pungent and deep. A squeeze of fresh lemon right at the end brightens everything, adding a mild tang. Feel free to play around with the basic fo...

NYT Cooking: Except perhaps for the fresh herbs, you probably have all the necessary ingredients to make this incredibly flavorful, easy pasta. The caramelized onions add sweetness to the salty olives and Parmesan, while red chile and garlic make the dish's flavors pungent and deep. A squeeze of fresh lemon right at the end brightens everything, adding a mild tang. Feel free to play around with the basic fo...

Chrissy Teigen Says Cacio e Pepe Conquers All, and Her Recipe Proves It

Chrissy Teigen Says Cacio e Pepe Conquers All, and Her Recipe Proves It

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694 reviews
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25 minutes
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This recipe, featured in Cravings by Chrissy Teigen, is a lemony spaghetti dish with arugula that knocks any other pasta out of the park.

Sarah Millican's Tuscan sausage & tomato pasta

Tuscan sausage & tomato pasta | Jamie Oliver recipes

Using best-quality sausages and tomatoes gives this from-scratch version of Sarah’s favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step up from the microwave meals Sarah's used to.

Spätzle Recipe - How to Make Spätzle or Spaetzle (Tiny German Dumplings) - YouTube

Spätzle Recipe - How to Make Spätzle or Spaetzle (Tiny German Dumplings)

Learn how to make a Spätzle/Spaetzle Recipe! Visit http://foodwishes.blogspot.com/2017/09/how-to-make-spatzle-aka-spaetzle-little.html for the ingredients, m...

Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network

Fettuccine with White Truffle Butter and Mushrooms

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33 reviews
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Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network

NYT Cooking: Except perhaps for the fresh herbs, you probably have all the necessary ingredients to make this incredibly flavorful, easy pasta. The caramelized onions add sweetness to the salty olives and Parmesan, while red chile and garlic make the dish's flavors pungent and deep. A squeeze of fresh lemon right at the end brightens everything, adding a mild tang. Feel free to play around with the basic fo...

NYT Cooking: Except perhaps for the fresh herbs, you probably have all the necessary ingredients to make this incredibly flavorful, easy pasta. The caramelized onions add sweetness to the salty olives and Parmesan, while red chile and garlic make the dish's flavors pungent and deep. A squeeze of fresh lemon right at the end brightens everything, adding a mild tang. Feel free to play around with the basic fo...

Roman-Style Gnocchi - Gnocchi alla Romana Recipe - Baked Semolina Dumplings

Roman-Style Gnocchi - Gnocchi alla Romana Recipe - Baked Semolina Dumplings

Learn how to make Roman-Style Gnocchi! Visit http://foodwishes.blogspot.com/2016/10/roman-style-gnocchi-no-potatoes-were.html for the ingredients, more infor...