Mary Henley
More ideas from Mary
Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

+ Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

An updated quicker and easier version of this old fashioned haystack cookies recipe, using sweetened condensed milk to prepare this simple type of macaroon.

An updated quicker and easier version of this old fashioned haystack cookies recipe, using sweetened condensed milk to prepare this simple type of macaroon.

Christmas 2-Bite Snowballs

Traditional style chocolate coconut snowball with a duncan hines twist. These little gems are the best I have ever tried.

Cinnamon Plum Jam Recipe | Taste of Home Recipes

Plum Jelly - My aunt used to make this when I was a kid. I remember everyone being so excited when she made her plum jelly!

Sweet Red Pepper Jelly-2                                                                                                                                                                                 More

Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly

Strawberry jam with orange, lemon and apple flavor by http://ilonaspassion.com #jam #strawberry #nopectin #orange

No pectin Strawberry jam with orange, lemon juice and apple. No pasteurization required for this strawberry jam. Perfect for breakfast strawberry jam.

Stocking up on apples during apple season? This cinnamon apple butter has only a few ingredients and is perfect for Fall! It's also naturally gluten free and dairy free.

Stocking up on apples during apple season? This cinnamon apple butter has only a few ingredients and is perfect for Fall! It's also naturally gluten free and dairy free.