a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!
Newfoundland Molasses Raisin Tea Buns - my decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time. - Tap the link to see more awesome stuff!
Newfoundland Recipes – saltjunk.com – Everything Newfoundland & Labrador with its Culture, Cuisine and Traditions
Cod au Gratin Newfoundland Recipe. Cookbook of Traditional Newfoundland Meals by Newfoundland.ws