Jan Herbert

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Jan Herbert
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Spinach and Feta stuffed Chicken.  Combine: 3/4 cup crumbled feta, 1/2 cup thawed frozen chopped spinach, 3 tbsp. cream cheese, 1/4 cup scallions, 2 cloves garlic minced. Slice a pocket along the chicken, season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.

Spinach and Feta Stuffed Chicken cup crumbled feta cup thawed frozen chopped spinach, squeezed dry 3 tablespoons cream cheese cup chopped scallions 2 cloves garlic, minced 3 tablespoons EVOO 4 6 ounces boneless, skinless chicken breasts