Secret Ingredient Mongolian ~ You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry!
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
Salt and pepper, or to taste tablespoons vegetable oil 2 tablespoons curry powder ½ onion, thinly sliced 2 cloves garlic, crushed 1 ounce) can coconut milk 1 ounce) can diced tomato 1 ounce) can tomato sauce 3 tablespoons sugar