herb heise

herb heise

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herb heise
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cajun shrimp bisque. I am gonna make this tonight! My Dad and I are cooking dinner together and I think this would be awesome!!!

cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).