Vegan Sushi for your SeaChange _ Sushi Stack with carrot, tofu omelet and avocado adapted from Chez Cayenne _ A little bit healthy, a little bit trendy, a little bit impressive. Even slightly reminiscent of the sea.
Mushrooms are the perfect chewy texture to imitate fish for sushi. Smoky Portobello Roll * sushi rice (recipe here) * 2 portobello mushroom caps, sliced thin * 2 tbsp vegan butter * 1 tsp liquid smoke * salt and pepper * 2 sheets of Nori Heat butter in
vegan sushi and homade pickled ginger.I also use pickled carrots I made myself and little las doesn't really like nori sheets (plus to much is bad for babies) I make her sushi in lettuce leaves or cabbage.
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