The Square baking dish is made from HR® ceramic (High Resistance), excellent heat diffuser which ensures that your gratins and lasagnas are cooked gently and evenly. It can be used under the grill and its depth allows servings for people.
Salt pig An original tool to keep on your countertop, our salt pig enables you to add salt to your dishes quickly and easily. Its non-glazed interior stops your sea salt sticking together and forming a custy top.
Mini casserole. 10x10x8 cm (0,30 L) Our mini casserole brings a touch of originality to the table : prepare directly in the casserole and serve your side dishes of desserts on the table : soup, mini soufflés, baked eggs, mini crumble... A practical tip : 15 seconds in the microwave and you have a mini chocolate fondue ! Call 905·885·9250.
Ramekin —Perfect for crème brulee or other small desserts/appetizers. Solid, durable and lead-free, our ramekins retain heat to keep your foods warm, go directly from freezer to oven, and are chip, crack and scratch-resistant. Dishwasher & Microwave Safe. Capacity: 6 oz. Size: 3.5". Call 905·885·9250.
Mortar & pestle Available in numerous elegant colours, our mortar adds an original touch to your kitchen and helps you prepare sauces and dips quickly and easily. The inside glaze has been specially created so the ingredients do not slip about, it does not stain or retain any odeurs. Its 4 rounded edges make it easy to handle. The pestle is made from beech wood, with a ceramic head. Call 905·885·9250.
Salad Plate. Emile Henry plates bring a splash of colour to make all your salads that much more special. The outside rim makes sure that the dressing does not spill over the edge. As with all Emile Henry ovenware, the dishes are dishwasher safe. The Salad Plate measures 20 cm/8 inches in diameter. Call 905·885·9250.
Crème brûlée. 12x12x3 cm (0,20 L) Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for carmaelizing the sugar with a blowtorch or hot iron. Whether its a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. Call 905·885·9250.
cm L) A good clafoutis, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out.
Our loaf plate in the Natural Chic collection enhances the presentations of your cakes but also your buffets and cocktails. The glaze is highly resistant and you can cut directly on it without any risk of scratches.