Highwood Crossing's Sweet and Salty Granola Bars » Dinner With Julie

Easy granola bars-swap nuts for seeds, add coconut, choc. chips for school-safe snacks.

Highwood Crossing Cold-Pressed Canola Oil

Never heat canola oil, it is unstable when heated. Organic cold pressed is a good source of omegas without high cholesterol.

Made this today.  Out of this world but use Highwood Crossing (Canada) or Wholesome Chow(USA) GF flour.  Gluten-free Chocolate Chip Banana Bread  |  Amandeleine

Gluten-free Chocolate Chip Banana Bread using Bob's Red Mill Gluten Free All Purchase Baking Flour - perfect for nut free friends :)

Key Ingredient: Highwood Crossing Flour

Fruitcake does not have to be a sticky, sweet, glow-in-the-dark abomination.

Fresh Albertan 100% Whole Grain Organic Flour High In Fibre And Iron

Fresh Albertan Whole Grain Organic Flour High In Fibre And Iron

The Chefs: John Jackson  Connie DeSousa from CHARCUT Roast House in Calgary, AB    The Dish: Rabbit  Wild Boar | Fried Bannock | Pickled Cow Parsnip Salad    The Producers: J Famrs, Hog Wild, Highwood Crossing, and various foraged items.

The Chefs: John Jackson Connie DeSousa from CHARCUT Roast House in Calgary, AB The Dish: Rabbit Wild Boar | Fried Bannock | Pickled Cow Parsnip Salad The Producers: J Famrs, Hog Wild, Highwood Crossing, and various foraged items.

Connie DeSousa and John Jackson, with Tony and Penny Marshall of Highwood Crossing.

Tony & Penny Marshall of Highwood Crossing Foods Ltd. in High River, Alberta are one of our 20 Artisans participating in the Artisan Incubator

Tastemakers, Connie DeSousa and John Jackson, prepare dishes with Highwood Crossing oils.

Tony & Penny Marshall of Highwood Crossing Foods Ltd. in High River, Alberta are one of our 20 Artisans participating in the Artisan Incubator

Highwood Crossing Cold Pressed Canola Oil.  Great local alternative to olive oil for bread dipping or drizzled over vegetables.

Love thier oatmeals, muffin mixes and breakfast cereals - local and organic

Sous Chef Dan Labutes from Chef's Table at Kensington Riverside Inn was one of the guest chefs for Slow Food Calgary's Roots  Shoots Dinner at River Cafe. During this challenging transition season when the "roots" are almost gone and the "shoots" are just starting to sprout, chefs prepared an array of dishes showcasing the best local ingredients.   Dan Labutes prepared the 1st Course - Highwood Crossing Steel Cut Oats with Village Wit Beer, Pickles  Onion Consomme

Sous Chef Dan Labutes from Chef's Table at Kensington Riverside Inn was one of the guest chefs for Slow Food Calgary's Roots Shoots Dinner at River Cafe. During this challenging transition season when the "roots" are almost gone and the "shoots" are just starting to sprout, chefs prepared an array of dishes showcasing the best local ingredients. Dan Labutes prepared the 1st Course - Highwood Crossing Steel Cut Oats with Village Wit Beer, Pickles Onion Consomme

Highwood Crossing flax oil in a salad! From @Stacey McKenzie Smith Bakery Artisan Incubator program with www.charcut.com chefs as Tastemakers

Highwood Crossing flax oil in a salad! From @Stacey McKenzie Smith Bakery Artisan Incubator program with www.charcut.com chefs as Tastemakers

Chilled Heirloom Tomato Gazpacho - Our signature chilled tomato soup. Highwood Crossing canola oil, rosemary crisps, and thyme crème fraîche $8

Chilled Heirloom Tomato Gazpacho - Our signature chilled tomato soup. Highwood Crossing canola oil, rosemary crisps, and thyme crème fraîche $8

A variety of oils from Highwood Crossing Foods Ltd.

Tony & Penny Marshall of Highwood Crossing Foods Ltd. in High River, Alberta are one of our 20 Artisans participating in the Artisan Incubator

Highwood crossing

Highwood Crossing is a family owned, certified organic grain farm located next to the Highwood River south of Calgary, Alberta.

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