Baked Spinach Artichoke Dip - Stefano Faita

Baked Spinach & Artichoke Dip

Baked Spinach & Artichoke Dip Always the first to go at a party, this indulgent baked dip is creamy, cheesy and irresistible!

Baked Egg Cups

Baked Egg Cups - Recipes - Best Recipes Ever - Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together.

Balsamic and Fig Glazed Ham- Stefano Faita

Balsamic & Fig Glazed Ham

Serve a holiday crowd with this festive Balsamic and Fig Glazed Ham. The glaze is so good, you may just want to make a double batch so you have enough for leftovers too.

Pink Grapefruit Mimosa

Pink Grapefruit Mimosa - Recipes - Best Recipes Ever - These variations of a mimosa - the traditional brunch cocktail - are fruity, fun ways to start brunch.

Maple Roasted Parsnips | Steven and Chris | Serve this elegant, yet easy-to-make side dish from Chef Jonathan Collins with his Steak au Poivre with Cognac Sauce and Brussels Sprouts with Chanterelles.

Maple Roasted Parsnips - Steven and Chris

Steak au Poivre with Cognac Sauce, Brussels Sprouts with Chanterelles, and Maple Roasted Parsnips

Honey Cream With Vanilla-Roasted Figs

Honey Cream With Vanilla-Roasted Figs - Recipes - Best Recipes Ever - Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower.

Olive Oil Mashed Potatoes | Steven and Chris | Here's a simple yet delicious take on the classic mashed potato from Chef Rodney Bowers.

Olive Oil Mashed Potatoes - Steven and Chris

Winter Tabletop Trends from Style at Home | Steven and Chris | Style At Home editor-in-chief Erin McLaughlin shares three stunning trends to bring to your tabletop this winter.

Winter Tabletop Trends from Style at Home - Steven and Chris

Gooey Pecan-Topped Cinnamon Buns

These cinnamon buns are an irresistible combination of feathery light dough, gooey caramelized coating, crunchy pecans and lots of cinnamon. Delicious and popular with guests, this is one recipe you will always want on hand.

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