Baked Spinach & Artichoke Dip Always the first to go at a party, this indulgent baked dip is creamy, cheesy and irresistible!
Serve a holiday crowd with this festive Balsamic and Fig Glazed Ham. The glaze is so good, you may just want to make a double batch so you have enough for leftovers too.
Steak au Poivre with Cognac Sauce, Brussels Sprouts with Chanterelles, and Maple Roasted Parsnips
Olive Oil Mashed Potatoes - Steven Chris Show
Super Green Salad - Steven and Chris
Place-setting idea - The Latest Winter Tabletop Trends via Steven and Chris