Baked Spinach Artichoke Dip - Stefano Faita

Baked Spinach & Artichoke Dip

Baked Spinach & Artichoke Dip Always the first to go at a party, this indulgent baked dip is creamy, cheesy and irresistible!

Baked Egg Cups

Baked Egg Cups - Recipes - Best Recipes Ever - Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together.

Balsamic and Fig Glazed Ham- Stefano Faita

Balsamic & Fig Glazed Ham

Balsamic & Fig Glazed Ham - In the Kitchen with Stefano Faita - cbc

Pink Grapefruit Mimosa

Pink Grapefruit Mimosa - Recipes - Best Recipes Ever - These variations of a mimosa - the traditional brunch cocktail - are fruity, fun ways to start brunch.

Maple Roasted Parsnips | Steven and Chris | Serve this elegant, yet easy-to-make side dish from Chef Jonathan Collins with his Steak au Poivre with Cognac Sauce and Brussels Sprouts with Chanterelles.

Maple Roasted Parsnips - Steven and Chris

maple roasted parsnips, Steak au Poivre with Cognac Sauce and Brussels Sprouts with Chanterelles.

Honey Cream With Vanilla-Roasted Figs

Honey Cream With Vanilla-Roasted Figs - Recipes - Best Recipes Ever - Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower.

Olive Oil Mashed Potatoes | Steven and Chris | Here's a simple yet delicious take on the classic mashed potato from Chef Rodney Bowers.

Olive Oil Mashed Potatoes - Steven and Chris

Escarole Salad | Steven and Chris | Here's a pleasingly hearty and simple-to-make green salad from Chef Michael P. Clive.

Escarole Salad - Steven and Chris

Winter Tabletop Trends from Style at Home | Steven and Chris | Style At Home editor-in-chief Erin McLaughlin shares three stunning trends to bring to your tabletop this winter.

Winter Tabletop Trends from Style at Home - Steven and Chris


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