Hélène Tremblay

Hélène Tremblay

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Hélène Tremblay
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Pecan Pie Bread Pudding with self-made caramel sauce. Pecan Pie Bread Pudding is actually Pecan Pie without the crust. Instead it's poured over a delicious bread pudding and baked to perfection!

Pecan Pie Bread oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped