Rob LOVES oatmeal cookies AND carrot cake! Can't wait to bake these for him! Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!
Butter Pecan Cookies (from Martha Stewart Everyday Food Mag, May Ingredients cup pecans cup stick) unsalted butter at room temperature cup sugar (plus more for coating) 1 teaspoon pure vanilla extract teaspoon fine sea salt 1 cup all purpose flour
Carrot Cake Breakfast Cookies ~ Thick, soft, and full of fresh carrot and apple. A healthy make ahead breakfast or snack - They’re whole grain and refined sugar free, and keep well in the freezer. I will try this with gf oat flour and other gf flours.
Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again! Maybe sub out maple syrup with Apple sauce or Apple butter and use cf flour!
Préparation: 15 minutes Cuisson: 10 minutes Rendement: 24 biscuits INGRÉDIENTS 375 ml (1 1/2 tasse) de flocons d’avoine à cuisson rapide 375 ml (1 1/2 tasse) de farine de blé entier 7 ml (1 1/2 c. à thé) de poudre à pâte 3 ml (1/2 c. à thé) de [...]