A super easy cheese ball that's sure to impress any guests! It's creamy, tangy, irresistible and won't take more than a few minutes to whip up. **Christina's personal note: tried and true. Halved the recipe and it still turned out amazing**
Pumpkin Pie Spice: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice 1 ½ teaspoons ground cloves Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container.
Made This Yesterday - Very Yummy! Next Time Around I Think I Might Try Making Mini Muffins And Save The Peanut Butter Cups To Push Into The Center Of The Filled Muffin Cups Instead Of Mixing Them Into The Batter Bowl.