A super easy cheese ball that's sure to impress any guests! It's creamy, tangy, irresistible and won't take more than a few minutes to whip up. **Christina's personal note: tried and true. Halved the recipe and it still turned out amazing**
Pumpkin Pie Spice: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice 1 ½ teaspoons ground cloves Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container.
Made this yesterday - very yummy! next time around i think i might try making mini muffins and save the peanut butter cups to push into the center of the filled muffin cups instead of mixing them into the batter bowl.