Mom’s Cream Horns - swap unsweetened whip cream for the cool whip. this is a simple recipe to make even though it appears intimidating. These freeze perfectly so you'd need only defrost them when company arrives!
Get ready to cry some happy tears, because you have found a Vegan French Onion Soup. This bistro-style classic is rich, savory & downright scrumptious. It's calls for very simple ingredients & just a little love.
These Frosted Maple Cookie Bars with toffee pieces on top are delicious! They are so soft and chewy, they almost melt right in your mouth. All that maple flavor and maple cream cheese icing makes them the perfect fall cookie bar.
USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!