Hard candy can seem very intimidating to make. You’re dealing with hot temperatures, minute changes, and praying that the sugar hardens into the shape. But honestly, I was shocked by how easy it was to make your own lollipops. It’s basically a very light toffee, on a stick. As long as you let the syrup heat up to the right temperature, and pour it out into the molds immediately, you’ll be all good. I love the combination of honey and lavender, so I went there first, but, feel free to mix in ...
