Pot Roast with Dumplings Recipes | Food Network Canada
We like to serve this supper in a large soup plate, so that it's easy to chase around the sauce with your roll or dumpling. Try horseradish as a perky accompaniment.Traditionally a part of chicken stew (another great winter braising dish), these are ideal sauce sponges. For a kick, add 1 tsp (5 mL) of chopped rosemary for fragrance.
While this recipe starts with a rich chocolate bread dough, by the time it is filled with its sweet hazelnut filling and then baked in a bundt pan, it transforms into a truly decadent cake.Makes 1 8-cup bundt or tube cake, 16 slices.