2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
I love the flavors in Greek style dishes! This recipe has all of my favorite Mediterranean flavors packed into one awesome salad! This recipe is extremely versatile, as it makes a great side dish or a quick and healthy snack. It also makes a wonderful salad topper that pairs perfect with a grilled chicken breast! Enjoy!