Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam (Bake Treats Whipped Cream)
Does your eating garlic sprout out or decay every spring? Did you ever wish there was a way to keep it available during the summer months while the new crop is growing out back? Try this simple, raw-preserving method!