Cure Meat

Learn how to traditionally cure meat via salt, brine or smokehouse! Learn about equipment, recipes and safety here!
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How to cure pancetta. I'm going to do this just as soon as I can track down some "pink salt". I bought the pork belly today, which came in an unmarked ziplock bag from the freezer case of an Asian grocery store. I'm glad I asked, or I never would have found it!

How to cure pancetta. I'm going to do this just as soon as I can track down some "pink salt". I bought the pork belly today, which came in an unmarked ziplock bag from the freezer case of an Asian grocery store. I'm glad I asked, or I never would have fou

Types of cured meat. Easy infographic.

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend t

How To Cure Your Own Meats At Home. Mini-Fridge Required. – Food Republic

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and re

MEAT CURING AT HOME                                                                                                                                                                                 More

Meat curing / charcuterie at home. Excellent articles by a gent who seems to know his stuff.

How to make real, Polish kielbasa at home. The name of this kielbasa is Swojska, which means homemade or self-made. It's one of the best and most flavorful Polish sausages.

Homemade Swojska Polish Kielbasa

How to make real, Polish kielbasa at home. The name of this kielbasa is Swojska, which means homemade or self-made. It& one of the best and most flavorful Polish sausages.

Hubs will love this. He makes all of our sausage. Lessons From My Butcher: Making Sausage | And Here We Are

Lessons From My Butcher: Making Sausage

Hubs will love this. He makes all of our sausage. Lessons From My Butcher: Making Sausage

The Best Homemade Cured & Smoked Bacon- SO much better than store bought & so easy  to do! | www.reformationacres.com

How to Cure & Smoke Bacon

Homemade Cured & Smoked Bacon- Purportedly better than store bought & easy to do.

Here are 10 impressive DIY smokehouse ideas to smoke and BBQ your wild game, steaks and fish all year round.

10 Impressive DIY Smokehouses For Cooking And Preserving Food

Simple, ready in about a week, last for like a week :)

Yes You Can: Cure and Smoke Your Own Ham

How to Cure and Smoke Your Own Ham at Home! It's really not that hard, and the results are SO delicious! It will probably be a very long time before I do this, but I do miss ham, so it's on my list of things to do!

Homestead Honey | Homestead Meat Curing | http://homestead-honey.com

Homestead Meat Curing

Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset!

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