Taylor Kinley
More ideas from Taylor
Dangerous!!! Hot spinach queso dip-in the crock pot!...great for football parties

HOT SPINACH SALSA QUESO DIP 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used full jar of a 16 ounce jar) A handful of chopped cilantro