Yellow Door Bistro, Calgary - http://thisbeautifuldayblog.com/hotel-arts-yellow-door-bistro-calgary/

Hotel Arts + Yellow Door Bistro, Calgary -

Yellow Door Bistro, Calgary - http://thisbeautifuldayblog.com/hotel-arts-yellow-door-bistro-calgary/

Shot of Heritage Angus Beef Carpaccio at Raw Bar by Duncan Ly (Photo by Curt Woodhall). Raw Bar by Duncan Ly & Chef's Table at Kensington Riverside Inn are two restaurants in the Hotel Arts Group that are profiled in "Shining Culinary Stars: A Guide To Calgary's Dining Scene" by Mhairri Woodhall, published in BC Living in April 2014.

BC Parks Celebrates 100 Years and 972 Parks this Heritage Week

Shot of Heritage Angus Beef Carpaccio at Raw Bar by Duncan Ly (Photo by Curt Woodhall). Raw Bar by Duncan Ly & Chef's Table at Kensington Riverside Inn are two restaurants in the Hotel Arts Group that are profiled in "Shining Culinary Stars: A Guide To Calgary's Dining Scene" by Mhairri Woodhall, published in BC Living in April 2014.

BC Parks Celebrates 100 Years and 972 Parks this Heritage Week

Raw Bar by Duncan Ly is listed as one of Avenue Magazine's 12 Best Bets for Healthy Dining Out in Calgary

Dinner and a Sleepover at Hotel Arts

Spicy Salmon Tartare Tacos with a Crispy Wonton at Raw Bar - some of Calgary's fresh new approaches to tacos - featured in Avenue Magazine.

Spicy Salmon Tartare Tacos with a Crispy Wonton at Raw Bar - some of Calgary's fresh new approaches to tacos - featured in Avenue Magazine.

You may have a trusted recipe for blueberry pancakes, but you've probably never made any this light and fluffy. Yellow Door Bistro in Calgary serves a delicious brunch that's well-known to locals, and one of its features is the signature pancakes that changes monthly. Make these pancakes at home and you'll see why Yellow Door Bistro's brunch is so popular and why you'll need to go every month.

Yellow Door Bistro's blueberry pancakes with blueberry thyme compote

Heritage Angus Beef Carpaccio at Raw Bar at Hotel Arts - one of the "hot dishes" for hot summer dining profiled by Where Calgary Magazine.

Heritage Angus Beef Carpaccio at Raw Bar at Hotel Arts - one of the "hot dishes" for hot summer dining profiled by Where Calgary Magazine.

As much as we love maple syrup and blueberries, sometimes, it

Delicious brunch orange cardamom pancakes from the Yellow Door Bistro restaurant

During #NHLflames games @oxbow_yyc has $10 duck wings! http://ift.tt/1UBe7aD #yyc #calgary #yyceats #yycfood #foodyyc #yycfoodie #eatdrinkplayyyc #captureyyc #foodies #foodporn #gastropostyyc #403photogang #calgaryfood #sharecalgary #socalitycalgary #instagood #picoftheday

During #NHLflames games @oxbow_yyc has $10 duck wings! http://ift.tt/1UBe7aD #yyc #calgary #yyceats #yycfood #foodyyc #yycfoodie #eatdrinkplayyyc #captureyyc #foodies #foodporn #gastropostyyc #403photogang #calgaryfood #sharecalgary #socalitycalgary #instagood #picoftheday

Braised Oxtail French Onion Soup at Yellow Door Bistro...the perfect way to fight winter's chill.

French Onion Soup at Yellow Door Bistro at Hotel Arts.the perfect way to beat winter's chill.

Lemon Meringue & Lemon Curd Pancakes at Yellow Door Bistro at Hotel Arts prepared by Chef Scott Redekopp.

Lemon Meringue & Lemon Curd Pancakes at Yellow Door Bistro at Hotel Arts prepared by Chef Scott Redekopp.

4 Must-Try Asian Tapas | where.ca

4 Must-Try Asian Tapas | where.ca

Bûche de Noël - one of the beautifully delicious desserts that Pastry Chef Ely Rowan & the team @HotelArtsYYC have been preparing for holiday season parties. #yycevents #yycfood #desserts #chocolate #christmasdesserts

Bûche de Noël - one of the beautifully delicious desserts that Pastry Chef Ely Rowan & the team @HotelArtsYYC have been preparing for holiday season parties. #yycevents #yycfood #desserts #chocolate #christmasdesserts

Happy customers enjoying our Raw Bar Steamed Buns during the Flor de Caña Cocktail Competition held poolside at Hotel Arts. Photo: Tieran Green Photography

Happy customers enjoying our Raw Bar Steamed Buns during the Flor de Caña Cocktail Competition held poolside at Hotel Arts. Photo: Tieran Green Photography

Oxbow, the new restaurant of the elegant Kensington Riverside Inn, joins Food Day Canada.

Alberta Beef Striploin with Roasted Organic Carrots, Hasselback Potatoes, Baby Turnips, Oxbow Butter & Chermoula - one of the dinner entrees at Oxbow at Kensington Riverside Inn

Yuzu Bar with Coconut Sorbet - one of our delicious desserts at Raw Bar.

Raw Bar showcases a menu that celebrates Vietnamese heritage with some contemporary influences which we call Vietmodern.

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