Entertaining a crowd is easy when you make a big batch of drinks. Here are a few to try courtesy of the cocktail masters at Cannibale, Native Tongues and Raw Bar.
Whether it's on the couch at home or in front of a firepit outside, few things are more comforting than hot chocolate in the wintertime. And if you're looking for a new variation, try this reverse hot chocolate from Yellow Door Bistro in Calgary, available for YYC Hot Chocolate Fest. Made with homemade marshmallow, white chocolate ganache and just the right amount of Frangelico and amaretto, it's the perfect drink to curl up with in February.
Hotel Arts Executive Chef Jan Hansen dropped by the CBC's Homestretch to prepare a Cured Duck Breast with Citrus Salad for a special 5-course dinner at Yellow Door Bistro paired with selections from Horizon Beer. Click for the recipe.