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Chef's Secret to Making the Fluffiest Pancakes Ever

Chef's Secret to Making the Fluffiest Pancakes Ever

A weekend breakfast staple, pancakes just might be the ultimate morning comfort food.

Chef's Secret to Making the Fluffiest Pancakes Ever

A weekend breakfast staple, pancakes just might be the ultimate morning comfort food.

4 Easy Batch Drinks for Big Holiday Celebrations

Entertaining a crowd is easy when you make a big batch of drinks. Here are a few to try courtesy of the cocktail masters at Cannibale, Native Tongues and Raw Bar.

Whether it's on the couch at home or in front of a firepit outside, few things are more comforting than hot chocolate in the wintertime. And if you're looking for a new variation, try this reverse hot chocolate from Yellow Door Bistro in Calgary, available for YYC Hot Chocolate Fest. Made with homemade marshmallow, white chocolate ganache and just the right amount of Frangelico and amaretto, it's the perfect drink to curl up with in February.

Whether it's on the couch at home or in front of a firepit outside, few things are more comforting than hot chocolate in the wintertime. And if you're looking for a new variation, try this reverse hot chocolate from Yellow Door Bistro in Calgary, available for YYC Hot Chocolate Fest. Made with homemade marshmallow, white chocolate ganache and just the right amount of Frangelico and amaretto, it's the perfect drink to curl up with in February.

Bison Flank Steak with Red Wine and Blueberry Compote from Oxbow at Kensington Riverside Inn - published in Culinaire Magazine

Beef is the go-to for most people who are barbecuing, but why not track down some bison meat at the farmers' market and make this delicious recipe.

As much as we love maple syrup and blueberries, sometimes, it's nice to have something a bit different to go with pancakes in the morning. Make these orange cardamom pancakes from Yellow Door Bistro, well-known for its brunch and pancake variations. The cardamom adds complexity and depth to the pancakes and works really well with the orange curd.

Delicious brunch orange cardamom pancakes from the Yellow Door Bistro restaurant

Hotel Arts Executive Chef Jan Hansen dropped by the CBC's Homestretch to prepare a Cured Duck Breast with Citrus Salad for a special 5-course dinner at Yellow Door Bistro paired with selections from Horizon Beer.  Click for the recipe.

Hotel Arts Executive Chef Jan Hansen dropped by the CBC's Homestretch to prepare a Cured Duck Breast with Citrus Salad for a special 5-course dinner at Yellow Door Bistro paired with selections from Horizon Beer. Click for the recipe.

Cornmeal pancakes with bacon chili bourbon maple glaze | Eat North

Cornmeal pancakes with bacon chili bourbon maple glaze

The Ile Flottante (Floating Island) prepared by Hotel Arts Pastry Chef Karine Moulin is featured on the Food Network picks of great dishes from Alberta.  Photo by Dan Clapson

Ile Flottante (Floating Island)

The Ile Flottante (Floating Island) prepared by Hotel Arts Pastry Chef Karine Moulin is featured on the Food Network picks of great dishes from Alberta. Photo by Dan Clapson

Purplehaze Carrot Cake Recipe by Hotel Arts Pastry Chef Karine Moulin

Purplehaze Carrot Cake Recipe by Hotel Arts Pastry Chef Karine Moulin

Coconut Pumpkin Soup Recipe by Hotel Arts Executive Chef Duncan Ly

Coconut Pumpkin Soup Recipe by Hotel Arts Executive Chef Duncan Ly

Behind the Line with Duncan Ly

Calgary's "shy" chef on his past life as a surfer/hippie and cooking for Tila Tequila.

Okanagan stone fruit compote from Yellow Door Bistro

Okanagan stone fruit compote served on a crisp meringue with chantilly and bergamont sorbet from Yellow Door Bistro