The Zwilling Pro Fillet is truly from a professional line. Features a supremely skinny blade. The angled bolster promotes a proper pinch grip. Perfectly balanced, and hand-finished to a edge. Available at House of Knives.
The Shun Blue Honesuki. Excellent Japanese steel featuring a "blue" carbon steel core. This is an essential Japanese boning knife, perfect for maneuvering around bones and between joints. Available at House of Knives.
The beautiful Wusthof Classic Ikon Crème Fillet. Featuring a gorgeous ivory-coloured handle that is perfectly contoured to your hand. German steel heat-treated to a 58 Rockwell hardness. Available at House of Knives.
The Victorinox Fibrox Skinning knife is used to fillet and prepare fish. It features a long and very flexible blade which allows it to move easily along the backbone and under the skin of fish. Available at House of Knives.