Food & Drink

322 Pins
 1mo
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green chocolate chip muffins on a white plate
Spinach Muffins - Real Little Meals
Spinach Muffins - Real Little Meals
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17m
several muffins with spinach and other toppings on a marble board next to an egg
Healthy Egg Muffin Cups (Meal Prep Idea!)
Avoid skipping breakfast by making these healthy egg muffin cups in a muffin tin ahead of time. Perfect healthy breakfast meal prep idea! These egg muffin cups are easy to customize with anything from spinach, bell peppers, tomatoes, onions, cheese, fresh herbs, etc.
four slices of pizza with basil on top
Detroit Style Tomato Herb Pepperoni Pizza.
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45m
a pot filled with pasta and broccoli on top of a table
One Pot Stove-Top Mac and Cheese.
One Pot Stove-Top Mac and Cheese | halfbakedharvest.com
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30m
two bowls filled with chili, cheese and tortilla chips on top of a blue napkin
The Best Healthy Turkey Chili You'll Ever Eat | Ambitious Kitchen
Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker. #chilirecipes #dinnertime #souprecipes #glutenfreedinner
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55m
two images showing how to make homemade cheese spatulas in skillets with text overlay
Cheese Spaetzle Recipe (German Käsespätzle) | Plated Cravings
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
two bowls filled with pasta and vegetables on top of each other, one has lemons
Lemon Orzo Salad
This Lemon Orzo Salad is made with fresh produce like tomatoes, zucchini and basil, and the lemons make it light and refreshing. It's healthy and a perfect make-ahead lunch recipe or side dish, so what are you waiting for? Dig in!
a white bowl filled with lots of food on top of a stone counter next to a knife
Roasted sweet potato and halloumi Salad, with toasted pecans and a lemon, honey and thyme dressing