I make this recipe every Christmas as gifts, and people get addicted to them without fail. Within a week, they’re e-mailing me asking for the recipe. They’re kind of a bitch to make, an…

I make this recipe every Christmas as gifts, and people get addicted to them without fail.

I make this recipe every Christmas as gifts, and people get addicted to them without fail. Within a week, they’re e-mailing me asking for the recipe. They’re kind of a bitch to make, an…

I make this recipe every Christmas as gifts, and people get addicted to them without fail.

I’m not a big fan of gingerbread, but I’ve found that I really like chocolate gingerbread. But, let’s be honest: the best thing about gingerbread is its potential for decorating f…

I’m not a big fan of gingerbread, but I’ve found that I really like chocolate gingerbread. But, let’s be honest: the best thing about gingerbread is its potential for decorating f…

#wings #recipe #football This year for the Superb Owl, I’m making some bulgogi and chicken wings, so I thought I’d share with you my sweet and spicy chicken wing recipe! The marinade combines: 3tbsp Hoisin 2tbs…

#wings #recipe #football This year for the Superb Owl, I’m making some bulgogi and chicken wings, so I thought I’d share with you my sweet and spicy chicken wing recipe! The marinade combines: 3tbsp Hoisin 2tbs…

#cinnamonrolls #brunch Recipe originally posted on Food Network Preheat oven to 350F. Dissolve 1/4 oz package of yeast (approximately 10 minutes) in 1/2 cup warm water. In a separate bowl microwave 1/2 cup milk for 2 min…

#cinnamonrolls #brunch Recipe originally posted on Food Network Preheat oven to 350F. Dissolve 1/4 oz package of yeast (approximately 10 minutes) in 1/2 cup warm water. In a separate bowl microwave 1/2 cup milk for 2 min…

This cake is probably the easiest, most versatile, and least caloric dessert recipe I’ll ever post. It’s the perfect weeknight recipe. All you really need is: cool whip and chocolate wa…

This cake is probably the easiest, most versatile, and least caloric dessert recipe I’ll ever post. It’s the perfect weeknight recipe. All you really need is: cool whip and chocolate wa…

This cake takes the sour from lemon cake and sugared cranberries, and takes the sweet from Ferrero Rochers at the centre and cream cheese icing. Lemon cake: preheat the oven to 350F and prep 2 spri…

This cake takes the sour from lemon cake and sugared cranberries, and takes the sweet from Ferrero Rochers at the centre and cream cheese icing. Lemon cake: preheat the oven to 350F and prep 2 spri…

This is one of my favourite recipes, and people lose their minds over it. My grandmother used to make it for us on holidays, and I can’t get through the holidays without some. It is flaky and…

This is one of my favourite recipes, and people lose their minds over it. My grandmother used to make it for us on holidays, and I can’t get through the holidays without some. It is flaky and…

There is basically no flavour combination that I enjoy more than raspberry and dark chocolate. Even more than chocolate and peanut butter, which is saying something. We’re having some friends…

There is basically no flavour combination that I enjoy more than raspberry and dark chocolate. Even more than chocolate and peanut butter, which is saying something.

This recipe is from Kitchn, and it is the most reliable cut-out sugar cookie recipe I’ve ever tried. And I’ve tried A LOT. It’s the perfect Christmas eve / Christmas day family ac…

This recipe is from Kitchn, and it is the most reliable cut-out sugar cookie recipe I’ve ever tried. It’s the perfect Christmas eve / Christmas day family ac…

This is a lemon cheesecake with a chocolate base and a dark chocolate ganache coating: Preheat oven to 350F. Melt approximately 1/4 cup butter and combine with approximately 2 cups crushed chocolat…

This is a lemon cheesecake with a chocolate base and a dark chocolate ganache coating: Preheat oven to Melt approximately cup butter and combine with approximately 2 cups crushed chocolat…

Prepare ganache: Warm 1 cup whipping cream, and pour evenly over 1 cup of chocolate chips. Cover and let sit for 5 minutes. Use a fork or a small whisk to quickly whisk the whipping cream with the …

Prepare ganache: Warm 1 cup whipping cream, and pour evenly over 1 cup of chocolate chips. Cover and let sit for 5 minutes. Use a fork or a small whisk to quickly whisk the whipping cream with the …

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