Pampushky Recipe - A Must-Have Addition To Ukrainian Borscht oz dry yeast 1 lbs flour 1 teaspoon salt 1 tablespoon sugar 1 egg 1 glass of water or milk 4 cloves of garlic 2 tablespoons of oil
Claudia's Cookbook - Perishke Ukrainian Cottage Cheese Buns with Creamy Dill Sauce cover
Beef and beet borscht can be made up to three days in advance. The flavours in this traditional Eastern European soup develop and improve overnight.
Eastern European Rye Bread from Karen's Kitchen Stories
I am *constantly* craving these Sour Cherry Varenikis!
SUCCESS: Classic beef borscht recipe that you'll come back to over and over again. Simple ingredients, classic method and authentic taste! You don't want to pass on this soup.
My family recipe for Syrnyk, a sweet Ukrainian Easter cheese, similar to a cheesecake, that we enjoy as a side dish or light dessert.