Kat Hurst

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Kat Hurst
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Want to make the BEST burger buns you've ever had!? Pin this one!!

Burger buns- these are perfection! Perfect, gold outside with soft inside. Just a couple notes: -made 8 really large buns. I would probably make 9 next time - during the first shaping, I rolled the 8 round buns and then flattened them with a rolling pin.

Tastes Better From Scratch: Creamy Tomato, Basil, Parmesan Soup

Slow Cooker Creamy Tomato, Basil, Parmesan Soup Recipe ~ Says: This soup slowly cooks in the slow cooker for hours which allows all of the flavors to blend together really nicely. It's also super yummy served the next day if you want to make it in advance