Nova Scotia Seafood Chowder | Canadian Living
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S. Enjoy a hearty bowlful with Buttermilk Biscuits.
Easy Nova Scotia Oatcakes Recipe – The Travel Bite
Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...
The Perfect Newfoundland Snowballs Recipe - just like Nan made!
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
Classic Newfoundland Christmas Cookie Recipes. Some all time favorites!
Classic Newfoundland Christmas Cookie Recipes. A simple collection of some of the most popular cookie recipes from my childhood Christmases in Newfoundland.
Newfoundland Toutons - a much loved local favourite!
Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.
Homemade Iced Capps - Tim Hortons' Copycat Recipe
A great summer drink! Check out this fabulous, easy-to-make, copycat Tim Hortons' Iced Capps knock off recipe! Cold, refreshing, and delicious!
Stuffed At the Gill's: Newfoundland Jam-Jams are molasses cookies sandwiched together with your favourite jam. When cooled the newly baked cookies are quite crisp but after over-nighting, sandwiched with jam, in an airtight container they soften up to the correct texture of a Jam-Jam. These can be very successfully made vegan by using a vegan margarine in place of the butter. #Cookies #Molasses #Newfoundland #Christmascookies
Lassy Mogs - a Newfoundland soft molasses raisin pecan cookie!
Lassy Mogs - a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible!
Jiggs Dinner Recipe - Newfoundland.ws
Soak meat in cold water overnight (6-8) hours. Drain meat and place in large pot. Tie peas in cloth bag, leaving room for expansion, and put bag in pot...
Cretons Pâté AKA Pâté Maison or Gortons | Kitchen Dreaming
Cretons is a French-Canadian pork pâté and is sometimes known as "Gorton" around New England. This mildly spiced pork paté spread is popular in Quebec and areas of New England dense in French-Canadians.
Traditional Canadian Prairie Wild Saskatoon Berry Pie
Traditional Canadian Prairie Wild Saskatoon Berry Pie is definitely a profound Canadian taste experience. If you can get the berries, make this pie!