Rosa Livingstone

Rosa Livingstone

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www.aloadoffyourmind.com
Busy Mom and Professional that loves to cook and create when there is a spare moment..not much but I manage!
Rosa Livingstone
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Author’s Book on ‘Self-Sabotage’ Gets New Marketing Campaign

finds satisfaction in helping others solve their challenges.

These Cranberry Pecan Brie Bites are perfect for holiday entertaining! Whether you make them for Thanksgiving, Christmas, or New Year's, no one will be able to resist the gooey melted brie, tart cranberry sauce, and toasted pecan atop a piece of naan! Easy and fabulous - just what holiday entertaining should be! // Mom On Timeout

These Cranberry Pecan Brie Bites are perfect for holiday entertaining! Gooey melted brie, tart cranberry sauce, and toasted pecans - easy and fabulous!

Receita de Bolos de Cabeça (Torres Novas) | Doces Regionais

Receita de Bolos de Cabeça (Torres Novas) | Doces Regionais

Chinese Eggplant with Garlic Sauce by thewoksoflife.com

Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets but it's also a dish with many authentic variations in China

Welcome springtime and all the brunches that come with it with these light and delicious Honeyed Ricotta and Asparagus bundles. Fancy but totally fuss-free via @wholefoodbellies

Welcome springtime and all the brunches that come with it with these light and delicious Honeyed Ricotta and Asparagus bundles. Fancy but totally fuss-free via (Asparagus Recipes Puff Pastry)

A crispy treat with a briny, sweet surprise hidden inside- these Fried Olives with Garlic Aioli are the perfect finger food for your next gathering. Growing up I hated cucumbers. Turns out 30 years later, still totally loathe them. That probably explains there almost total absence on this blog. I[Read more]

There’s nothing quite like the briny taste of olives stuffed with plump pimentos, breaded and fried to a crisp finish. It’s the perfect flavor and texture pairing. These Fried Olives with Garlic Aioli for dipping are the most snack-able thing I’ve ever kn