Asian pork dumplings recipe
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26 · Homemade step by step Chinese pork dumplings from scratch. Pan fried and steamed to perfection. Perfect for dinners and meals if you need ideas for unique suppers. For the dough and the filling: you'll need napa cabbage, kosher salt, ground pork, scallions, cilantro, soy sauce, fresh ginger, sesame oil, eggs and dumpling, wonton, or gyoza wrappers.
Ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 bunch Cilantro
- • 1 2-inch piece Ginger, fresh
- • 1/2 medium head Napa cabbage
- • 1 bunch Scallions
Refrigerated
- • 2 Eggs, large
Condiments
- • 3 tbsp Soy sauce
Pasta & Grains
- • 1 (12-ounce) package Dumpling, round
Baking & Spices
- • 1 tbsp Kosher salt
Oils & Vinegars
- • 2 tbsp Sesame oil
The Kitchn saved to How To's
Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and
Leonelle van Wyk saved to Food and drink
34 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!
Ingredients
Meat
- • 1 lb Ground pork
Produce
- • 2 cups Cabbage
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 3 stalks Green onion
- • 1 Green onion
Condiments
- • 2 tbsp Hoisin sauce
- • 1 Soy sauce
Baking & Spices
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
- • 1 Sesame seeds
Oils & Vinegars
- • 1 tsp Sesame oil
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 36 Dumpling/potsticker wrappers, round
Tried and Tasty saved to Appetizers & Side Dishes
Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.
Martha Cameron saved to Chinese
This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.
Ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 inch Ginger, fresh root
- • 4 Scallions
Canned Goods
- • 2 1/2 cup Chicken broth
Condiments
- • 1 Dumpling sauce
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/4 Teasoon white pepper
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil
Bread & Baked Goods
- • 1 Dumpling wrappers
Desserts
- • 1 1 1/4 ounce envelope Gelatin, powder
Emily Smith saved to Soups
An easy recipe for one of your favorite take out foods: potstickers! Also known as Chinese Dumplings, these homemade potstickers taste amazing!
Frances Hinkle saved to FOOD !
Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!
1 · 30 minutes · This is the Best Homemade Pork Dumpling Recipe! These pork dumplings are filled with a juicy and packed full of flavor ground pork filling. These can be boiled, pan seared, or even fried! One of our favorite dumpling recipes. #dumplings #easyrecipe #asianrecipe
Ingredients
Meat
- • 3/4 lb Ground pork
Produce
- • 3 1/2 oz Cabbage
- • 2 1/2 oz Chives, Asian
- • 1 clove Garlic
- • 1 tbsp Ginger
Condiments
- • 5 1/2 tbsp Soy sauce
Baking & Spices
- • 2 tsp Granulated sugar
- • 1 Green onions & sesame seeds
- • 3/4 tsp Kosher salt
- • 1/4 tsp Red pepper flakes
Oils & Vinegars
- • 1 tsp Rice vinegar
- • 2 1/2 tsp Sesame oil, toasted
- • 7 tsp Vegetable oil
Bread & Baked Goods
- • 40 piece Dumpling wrapper, round
Beer, Wine & Liquor
- • 1 tbsp Shaoxing cooking wine
Liquids
- • 11 tbsp Water
This pork gyoza recipe is absolutely amazing! Traditional fried Japanese dumplings made using store bought wrappers. So simple anyone can make it! It's delicious with the easy to make dipping sauce!!
Ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 Garlic cloves chopped finely
- • 2 tsp Ginger
- • 3 Green onions chopped finely
- • 3 cups Napa cabbage
Condiments
- • 1 tsp Red miso paste
- • 1 tbsp Soy sauce
Baking & Spices
- • 1 drops Chili oil
Oils & Vinegars
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Vegetable oil or sesame oil
Bread & Baked Goods
- • 1 package Gyoza wrappers
Jessica Kuhstoss saved to Yummy food
13 · 50 minutes · Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
Ingredients
Meat
- • 1 lb Pork sausage
Produce
- • 3 cloves Garlic
- • 3 Green onions
- • 2 cups Savoy or napa cabbage
Refrigerated
- • 1 Egg
Condiments
- • 1 1/2 tbsp Ginger or ginger paste, fresh
- • 6 1/3 tbsp Mirin
- • 12 2/3 tbsp Soy sauce, low sodium
Oils & Vinegars
- • 5/8 tsp Sesame oil
- • 1 Vegetable oil
Other
- • 12 oz package all natural round wraps (I use Nasoya wraps)
karen thompson saved to Chinese
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